Oat Crusted Turkey Roulade

Ingredients

• 5 2/3 lbs. Golden Delicious Apples - Peeled, Cored, Diced ¼”
• 2 ½ oz. Shallots - Fresh, Diced ¼”
• 1 Tbsp Olive Oil
• ½ lb. Baby Spinach - Fresh
• ¼ Cup Apple Juice - Canned
• 1 ¾ oz. Quick Oats
• 1 ¾ oz. Quick Cream of Wheat Cereal
• 1 ¾ oz. Yellow Cornmeal
• 1 Tbsp Salt Free Lemon Pepper Blend
• 1 ½ lb. Turkey Breast Cutlet – Raw, 4 oz. pounded to 1/8”
• ¼ Cup Olive Oil

Directions

1. Combine apples, shallots and 1st listed olive oil. Toss to evenly coat. Place in a single layer on sheet pans. Roast in a 350 degree F. convection oven for 6 to 8 minutes.
2. Add spinach. Wilt in oven for 3 minutes.
3. Stir in apple juice to deglaze pan.
4. In a bowl, combine oats, cream of wheat, cornmeal and lemon pepper. Mix well. Add 1/3 of oat mixture to spinach mixture to make stuffing. Toss until well-combined. (Reserve remaining oat mixture for breading.)
5. Portion stuffing in center of each turkey cutlet. Roll up tightly. Place finished roulade in reserved oat mixture. Coat well.
6. Heat a 14" saute pan. Add 2nd listed olive oil. Brown roulades lightly on all sides. Finish in a 350 degree F. convection oven for 10 minutes or until minimum internal temperature is 165 degrees F.
7. Cut finished roulade at a 45 degree angle. Serve 2 roulade halves

Nutrition Facts

Serves 6
Portion: 1 Roulade (8 oz)

Nutrition Facts (per serving)